WOODFIRED
WEDDINGS

Wedding catering that

makes lifetime memories.

We are Cornish based caterers with over 10 years’ experience cooking unforgettable feasts for couples on their wedding days.

Over the years we’ve created a truly unique feasting experience which guarantees to make lifetime memories. From your first message to the final goodbyes, we keep everything streamlined, personal, and beautifully simple.

Kindness guides every conversation, every decision, every menu. We’ll support you through the entire planning journey, making sure you feel held, heard, and fully looked after.

Behind the scenes, our kitchen runs with calm energy and absolute focus. Our team cooks with heart and intention, crafting food that feels authentic, abundant, and perfectly matched to the atmosphere of your day.

Your wedding is a moment you’ll remember forever. We are honoured to help you fill it with warmth, flavour, and the kind of memories that last a lifetime.

Make an enquiry
Download brochure ↓
Charlotte-Ben-Dan-Ward-Photography-704_websize 1.png
A prepared dish of roasted cauliflower topped with pickled red onions, cilantro leaves, sesame seeds, and spices on a yellow sauce, served on a white plate on a wooden surface.
Charlotte-Ben-Dan-Ward-Photography-673_websize 1.png
Close-up of a colorful dish with green guacamole, crumbled white cheese, black sesame seeds, and a vibrant pink sauce.
Close-up of grilled vegetables, including cherry tomatoes, zucchini, and peppers, garnished with herbs and sunflower seeds.
Charlotte-Ben-Dan-Ward-Photography-674_websize 1.png
Charlotte-Ben-Dan-Ward-Photography-695_websize 1.png
A plate of potato salad topped with roasted beets, lemon peel, fresh dill, and flax seeds on a wooden table.
Cheese platter with sliced cheese, cherry tomatoes, black sesame seeds, red pepper flakes, and mint leaves on a white plate
Close-up of a bowl of multicolored sliced heirloom tomatoes with salt flakes on top, featuring red, yellow, and green varieties.
Charlotte-Ben-Dan-Ward-Photography-696_websize 1.png
Charlotte-Ben-Dan-Ward-Photography-723_websize 1.png

Bespoke banquets to tell your story

With a huge amount of experience at cooking for special gatherings in unique locations, alongside our ethos to do things differently, Woodfired Weddings is so much more than just another caterer.

We pour all of our knowledge, passion and creativity into the planning and production of your celebrations.

Our menus tell a story and we’ll work with you to produce a truly memorable meal that shares your love story... bespoke banquets of wood fired flavours capturing your food memories, with a serving style that encourages your guests to get involved as one big family.

When you love what we do, we love cooking for you.

If you haven’t checked out our Instagram then this is great place to explore and gain an idea of our food and service style. but nothing is better than coming to see us at Canteen Mount Hawke if you can.

Packages and pricing

We offer flexible wedding catering packages tailored to suit your celebration and budget. We believe the best results come from open conversation, and we’re always happy to work closely with you to create a menu and experience that feels just right for your day.

Packages are for 60+ guests.

âś“ 3 x woodfired nibbles from the grill
âś“ A main feast of smoked meats & vegetables
âś“ 3 x seasonal sides; something smoky and sticky, something hearty
âś“ Pudding


Guide price:
ÂŁ80 - ÂŁ100pp

Feast



âś“ Starters served at the table
âś“ 3 x woodfired nibbles from the grill
âś“ A main feast of smoked meats & vegetables
âś“ 3 x seasonal sides; something smoky and sticky, something hearty
âś“ Pudding



Guide price:
ÂŁ95 - ÂŁ120pp

Banquet

âś“ Starters served at the table
âś“ 3 x woodfired nibbles from the grill
âś“ A main feast of smoked meats & vegetables
âś“ 3 x seasonal sides; something smoky and sticky, something hearty
âś“ Pudding
âś“ Evening food


Guide price:
ÂŁ120 - 150pp

all day

Included in every package

âś“ Dedicated planning support from Amy, our Weddings Manager
âś“ Ben, our executive chef, shaping and refining your bespoke menu
âś“ Beautifully printed guest menus
âś“ Preparation, live-fire kitchen and fuel
âś“ Table drinks service, overseeing table wine and water
âś“ Crockery, cutlery, serving ware
âś“ Travel within Cornwall
âś“ All prices are inclusive of VAT

Download brochure ↓

Optional extras

+ Add extra nibbles
+ Additional starter courses
+ Additional equipment hire
+ Cake service
+ Arrival drinks service
+ Table set up and room changes

Let us know what you’d like and we can talk about making it happen.

The Journey

We offer flexible wedding catering packages tailored to suit your celebration and budget. We believe the best results come from open conversation, and we’re always happy to work closely with you to create a menu and experience that feels just right for your day.

  • We explore your vision, your venue, your guest list, and the atmosphere you want to create — in person or over the phone, no pressure.

  • You'll talk with our executive chef, Ben, to build a bespoke menu around your story, flavours, and memories. Then we'll send a clear, no-obligation quote and hold your date for two weeks.

  • If you choose to go ahead, the journey continues together. Amy will be on hand throughout, whether that’s helping shape ideas, offering guidance, or simply sense-checking your plans. Sometimes it’s a creative back-and-forth; sometimes it’s just making sure everything flows as it should. 

  • Around six weeks before your wedding, we’ll finalise your menu and guest numbers, and send over your final invoice. In the days leading up to your wedding, we’ll visit your venue to plan the finer details and logistics.

  • You can relax and enjoy every moment. Our team will arrive early, set everything up, and be ready to welcome you and your guests with incredible food straight from the fire. And when it’s time to say goodbye, it never quite feels like it… We part as friends.

Every wedding we're part of stays with us. We hope you choose us. x

Get started
Baked sweet potato topped with herbs, crunchy toppings, and drizzled with sauce, served on a bed of red sauce with herbs in a white bowl on a wooden surface.
Two pieces of baked chicken topped with herbs, sesame seeds, and black pepper, served with a creamy sauce and green herbs, with two spoons in a white dish.
A person adding pita bread to a vibrant pink soup garnished with green pesto, crumbled cheese, and black sesame seeds.
A person's hand with tattoos placing pieces of raw meat with white cheese on a metal tray.
Close-up of a white plate with pieces of burrata cheese garnished with chopped herbs, drizzled with olive oil and red sauce, on a wooden surface.
Close-up of a fruit dessert with strawberries, sliced almonds, mint leaves, and edible flower petals on a white plate.

FAQs

  • Yes! We go all over the world. We add a cost for our leadership team’s travel costs and accommodation. We find additional team mates locally through trusted sources.

  • The cost includes all food, crockery, cutlery, travel within Cornwall, equipment and staffing. You may ask us to help you hire glassware, refrigeration for your drinks and linen - this would be in addition.

  • Everything is cooked over live fire — whether that's low and slow in our smokers, or charred directly on the grill. It brings a depth of flavour, smoke, and char you simply can't replicate on gas or induction. It's at the heart of everything we cook.

  • No, but we do have to cover fixed costs. As an idea, our ball park costs start at 65 guests. Anything under these numbers may be more per head to cover the fixed costs.

  • We do not. We found them to be a waste of everyone’s time as cooking for a few people is not the same as cooking for big numbers. Plus we cook seasonal food, so unless the seasons match between the tasting and the wedding day, this is unlikely to represent what will be on the plate. What we do instead is offer you tickets to any of our events as VIPs, or lunch in our cafĂ© on us – This way we can show you our operations, our team and you can taste our food!

  • Yes, we take this very seriously. Connecting with food is what we do, so the idea it would harm someone biologically or spiritually means that we want to get this right. You will let us know your list of allergens and dietaries alongside the seating plan and we will write a menu for them and introduce ourselves to them on the day.

A woman smiling while holding a tray of champagne glasses. She is wearing a black T-shirt and a striped apron, standing outdoors near a wooden building.
A long outdoor table set for a gathering with plates, glasses, and floral centerpieces, with chairs arranged along both sides, and people in the background in a garden setting.
A man and a woman in outdoor aprons at a food stand with trays of cooked food and containers, outside near trees.
People sitting at a long outdoor table enjoying a gathering with drinks and food, some laughing and smiling, with trees in the background.
People preparing food outdoors at a picnic table, with chafing dishes filled with grilled vegetables and food, in a park-like setting with trees in the background.
A woman in a floral dress serves a plate of food at a gathering, with glasses and plates on a white table, outside.

Contact

Please complete our enquiry form or email amy@canteencornwall.com for more information.

Make an Enquiry

For the latest news and updates, follow @woodfiredweddings

Charlotte & Ben Nibbles -Carpaccio of beef -Caprese mozzarella and pesto on focaccia -Smoked mackerel pate in lettuce cups with pickled cucumber -Chargrilled aubergine, soy and honey sesame skewer Main -Smoked chicken with mayo -Potato&rsquo
Georgie & Charlie Nibbles -Smoked chicken chipotle adobo, soft flour tacos with classic garnish -Crudo of white fish with chilli, peach and lime -Smoked aubergine, ancho mole, fresh coriander, onion and lime Starter -Canteen flatbreads with h
Kirsty & Tom Nibbles -Smoked chicken farmhouse style, burnt grapes and toasted almonds on ciabatta -Roasted tomato focaccia with artichoke dip -Crab lettuce cups with lemon and brown crab mayo -Smoked mackerel pate in little gem Main -Tom&r
Fran & Tom Nibbles -Wood roasted aubergine baba ghanoush with olive oil, feta and oregano -Pesto dressed smoked chicken with burnt grapes on ciabatta -Burnt tomato olive jam dressed with hot honey and sunflower dukka Main -Low and slow lamb s
Recruitment post. We need you! Event staff, cafe roles, kitchen helpers and general good energy makers. So this Wednesday we are holding an open evening for you to come and ask us questions, get to know us and share your hopes, dreams and fears!
Nicole & Dan đź“ŤEnys Nibbles - Burnt tomato focaccia Spider crab and lemon Asparagus truffle and Parmesan Smoked chicken chipotle taco Main - Brown sugar butter pork, ajo blanco potato, roast pepper, onion and radicchio and fennel, lemon soft
Our groom Jack first ate with us when he crashed one of our banquets at Wilderness festival. He ended up eating a pork roll and decided that he wanted us to cook for his wedding. Luckily he already had someone to marry. A while passed and Jack decid
Katie & Freddie What a start to our wedding season! What a beautiful creative wedding. This spot is always a favourite for us. Especially when it’s filled with so much love and laughter. It was a pleasure feeding your family and friends.
Ellie & Jon A bride in a sequin jumpsuit ✔️
Tim & Jenny 10/10 for all the hand illustrated menus and table settings!
Kate & Pete We returned to a favourite spot of ours to cater this lovely wedding. Full of fun and family! The halloumi fries caused a mini stampede…
Jess & Chris Super lucky to have been part of such a special day. At Jess’ family home. You know it’s going to be a good day when the couple order their dog a flower collar to wear!!