Ben Green

With his quick wit and easy sense of humour, Ben brings warmth and laughter to the kitchen every day. Known for his incredible work ethic and kind nature, he keeps our kitchen running seamlessly - immaculately clean, calm, and full of good energy. Trained at Jamie Oliver’s Fifteen, Trelowarren Estate, and with cheffing experience in France, Ben combines classical technique with creativity and heart. A true master of the smoker, his food is always full of flavour and inspired by the Mediterranean spirit of a nonna’s kitchen - connecting people through the joy of sharing food. Ben writes all our menus and works closely with wedding couples to craft dishes that are personal, memorable, and delicious. Whether behind the smoker or chatting with guests, Ben’s energy and skill make him a cornerstone of Canteen.