Andy Carr

Andy is our longest-serving chef. His food is what you taste when you come to Canteen - bold, vibrant, and full of heart. A true wizard of flavour, he brings creativity and energy to every dish, with a mastery of cooking on fire. Having owned restaurants and taught cookery at college, Andy is a seasoned professional whose experience makes him a true veteran in the kitchen. Unfazed whether he’s cooking for 30 or 300, he cooks with quiet skill and passion. Outside the kitchen, Andy is a devoted husband and father who loves nothing more than hitting the open road in his camper van in search of new adventures and flavours.