Hannah and James

From the start we knew this was going to be an epic day. The venue was a stone throw from our home Canteen,the guest list was full of our friends from Finisterre and Hannah and James’s vison of a truly unique party had us so excited! 


Hannah and James had the same battle that so many couples have.  With a love of good food but a frustration at how much it can cost! At no point was an under seasoned hog roast and cheap bap going to cut it! Our solution to this is simple:


We turn up on the day, cook on fire, serve over the grills and leave you to party the night away, no fuss, no faff, just honest, super tasty food! 


 House brined and smoked roast chicken with a preserved lemon and broken feta dressing 

Tabouleh of burnt tomatoes, fruit and loads of herbs

Lettuce hearts and new season peas with mint and good olive oil 

Veggie option: Our beetrrot borani, toasted seeds and sumac, preserved lemon and broken feta. 



So we had a menu, a space, a reason to party and a love story to tell.

This is how it went down: 

Quotes x 2 


To satisfy the sweet tooth, Hannah and James had a British Bake off style cake table where friends had brought their very best baked goods to be judged by a panel including our very own Ben Quinn who’s cousin Frances Quinn won The Great British Bake off! 



And before we sign off on this incredible story we just have to tell you about the bar! 

The rumour goes that these two toucons resided over an epic evening of river swimming, dance offs and new love stories started in the wake of another amazing Woodfired Wedding.